台北 Season Cuisine Pâtissiartis

耳闻 Season Cuisine Pâtissiartism 已久,今天能在这里嚐到哪些令人惊艳的创意甜点呢?

 

For a picture perfect afternoon tea, visit Season Cuisine Pâtissiartism, a cafe/restaurant that pours forth ingeniously and whimsically orchestrated desserts. There’s room for improvement in terms of flavor, but the presentation itself alone is worth the trip – at least for superficial folks like me ;).

 

 

台北 Season Cuisine Pâtissiartis
店内 Interior

 

 

这…是盆栽?!

 

Take this for an example. What is this…a potted plant?

 

 

台北 Season Cuisine Pâtissiartis
薄荷冰淇淋盆栽, 280台币 Mint Ice-Cream Pot, 280NTD

 

 

其实,这是店内最热门的薄荷冰淇淋盆栽 (280台币)。一层巧克力泥土下面藏着薄荷冰淇淋和巧克力蛋糕,而整道甜品的亮点在于冰淇淋里面竟然还有跳跳糖!在舌尖上霹哩趴拉地跳跃口感,太欢乐了。

 

Actually, this is a Mint Ice-Cream Pot 薄荷冰淇淋盆栽 (280 NTD), one of the most popular items at Season. It’s comprised of a layer of chocolate crumble (the soil) covering mint ice-cream and chocolate cake. The best part? There’s crackling candy in the ice-cream, which creates a series of popping sensations on the tongue. Very entertaining.

 

 

台北 Season Cuisine Pâtissiartis
薄荷冰淇淋盆栽 Mint Ice-Cream Pot

 

 

双柚黄金饺 (280台币),由透明蜂蜜果冻包裹起来的柚子,葡萄柚,与葡萄柚冰沙,搭配整体盘饰无疑是餐桌上最美丽的风景。口味嘛…个人认为没有那幺特别了。

 

We also tried Pomelo Pink Grapefruit Ravioli 双柚黄金饺 (280 NTD), a translucent honey jelly wrapping pomelo, pink grapefruit, and grapefruit sorbet. So beautifully presented, I could not stop taking pictures of these.

 

 

台北 Season Cuisine Pâtissiartis
双柚黄金饺, 280台币 Pomelo Pink Grapefruit Ravioli, 280NTD

 

台北 Season Cuisine Pâtissiartis
双柚黄金饺 Pomelo Pink Grapefruit Ravioli

 

台北 Season Cuisine Pâtissiartis
双柚黄金饺 Pomelo Pink Grapefruit Ravioli

 

 

虽然我们选择单点甜点,不过看到下午茶的套餐 (520台币) 包含的童趣棉花糖,实在也很想来一份这缀了碎草莓乾的粉色云朵。听到我们的要求之后,主厨很好心的送了一份,满足了我们小小的好奇心。谢谢你 :)

 

Part of the afternoon tea set (520 NTD) is a big fluff of cotton candy sprinkled with dried strawberry bits. Though we only ordered a la carte, the chef was kind enough to make us one just to satiate our curiosity. Thank you thank you thank you.

 

 

台北 Season Cuisine Pâtissiartis
童趣棉花糖 Cotton Candy

 

 

我们也尝试了午间套餐 (780~980台币),但餐点并没有让我留下深刻印象,细节就不再赘述,请看以下照片吧:

 

Though we also tried the lunch set (780~980 NTD) at Season, I wasn’t particularly impressed by it so I won’t elaborate on the details. See pictures here:

 

 

台北 Season Cuisine Pâtissiartis
菜单 Lunch Menu

 

台北 Season Cuisine Pâtissiartis
甜菜根冷汤 Chilled beetroot soup

 

台北 Season Cuisine Pâtissiartis
前菜 Appetizers

 

台北 Season Cuisine Pâtissiartis
沙拉,自製茄香烟薰鲑鱼覆盆子冻,帕玛火腿洋葱,菜心帕玛森起司 

Salad, Smoked Salmon with Raspberry Jelly, Parma Ham Onion, Choy Sum with Parmesan

 

台北 Season Cuisine Pâtissiartis
番茄蔬菜汤, 糖渍葡萄柚麵疙瘩 Tomato Soup with Pink Grapefruit Gnocchi

 

台北 Season Cuisine Pâtissiartis
黑森林毫野鸭佐黑樱桃和巧克力 Black Forrest Duck Breast with Cherry and Chocolate 

 

台北 Season Cuisine Pâtissiartis
酒香栗子豆花和蒙布朗小塔 Chestnut Soybean Curd and Mont Blanc Tart

 

 

临走时,可爱的店经理送了我们一袋百香果和紫罗兰口味的马卡龙 (280台币/袋)。

 

Here’s a bag of macarons (280 NTD/bag), courtesy of the store manager. Loved the passionfruit flavor, but not a big fan of the violet ones – just a personal preference.

 

 

台北 Season Cuisine Pâtissiartis马卡龙, 280台币/袋

 

 

坦白说,在 Season Cuisine Pâtissiartism 所嚐到的餐点,入口的期待似乎更胜于实际品嚐到的滋味,但主厨对于每道创新餐点所投注的热情与心力仍让我十分赞歎。我很愿意再次造访,来看看主厨又在餐盘上激荡出什幺样的甜蜜火花。再者,这里有个空气清新,绿意盎然的小阳台,光是这点就足够吸引人了。

 

To be completely honest, the dishes at Season look better than they taste. Still, I give the chef full credit for pouring his heart and soul into the design of each creation, and I’d be up for visiting the shop again just to find out what new sugary caprices he has conjured up. And lastly, Season has a spacious, lush, car fume-free patio that is attractive enough to draw me out of the city center. Worth a visit.

 

 

台北 Season Cuisine Pâtissiartis
户外座位区 Outdoor patio

 

 

 

Season Cuisine Pâtissiartism

地址:台北市明水路397巷2弄22号

电话:(02) 2533-2377

营业时间:週一-週五 11am~8pm, 週末 10am~8pm (週二休)

价位:[午餐] 780~980台币/套, [下午茶] 520台币/套

 

 

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本文转载自 Sugared & Spiced

 

 

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